When those brown bananas start to look sad and just stare you in the face, what's a girl to do? Make banana bread of course! However, whenever I make banana bread it never gets eaten. So I decided I wanted to make banana muffins instead. My wonderful cousin gave me a cookbook when I got married, it's from a small town in Iowa, and I knew there had to be a good muffin recipe in there! Sure enough I found a recipe for banana crumb muffins. These muffins are moist, sweet, and filling! With less than a cup of sugar they are pretty healthy too! I think the sugar content could be lowered and of course honey would make a great substitute. Since I love cinnamon and vanilla in my recipes I added it, but you can leave it out if you don't like cinnamon and vanilla.
Recipe adapted from Monica Cookbook Orange City Christian School page 134 (Leslie Huizenga).
Grease a 12 cup muffin tin and preheat oven to 375.